Filipino cuisine is a vibrant tapestry woven from the rich flavors and traditions of the Philippines, a nation of over 7,000 islands. This culinary heritage is a testament to the country's diverse cultural influences and its people's deep connection to family and community. At the heart of Filipino cooking lies a profound ability to evoke warmth, familiarity, love, and the comforting essence of home, no matter where you are in the world.

Hapag Bistro Customer Favorites

Lechon Kawal- Filipino Fried pork belly pieces on a wooden cutting board with chopped jalapenos in the background.
Sizzling Sisig served in a sizzling plate containing chopped pork belly with green and red bell peppers, onions, and chili flakes.
Kamayan - Assorted Filipino dishes arranged on banana leaves, including grilled fish, chicken, rice, noodles, vegetables, mangoes, and dipping sauces.
Silog series- breakfast all day foods including tapa, tocino, longanisa, bangus, tomatoes, served with garlic rice and sunny side up egg.
Filipino family dining — where strangers become kapatid (siblings).
Lumpia so crispy, you’ll hear the crunch from the next table!
Discover why our halo-halo melts hearts year-round. 🍨with purple and mango-colored ice cream, topped with crushed nuts, and visible layers of jelly and fruit at the bottom.
Two white plates each with caramelized plantains and scoops of vanilla ice cream on a wooden table.
A plate of roasted meat garnished with green onions, accompanied by a bowl of dark soy-based sauce, with side dishes including a fried egg with tomato and cucumber slices and a bowl of soup, on a wooden table.
A black skillet of chopped salad with lettuce, tomatoes, red onions, green onions, fried chicken pieces, and a lemon wedge.

“Five star is not enough for this place. This felt about as authentic as you can get. The food was sooooo good. I’ve already had a few friends ask where this place and they want to check it out. I was working down the street, and I’ve been on a Filipino Kick lately. So this stood out. I’ll go out of my way to come back here. Plenty of parking”

– Elijah Solomon

“Absolutely loved the restaurant. It’s just like home cooked food in the Philippines. The staff was as friendly as can be. Food equally amazing. We will make this a must stop place for any Catskills trips from NYC.”  

-Greg Jones

““This was my first time at a Filipino restaurant. The service was great. Love the food! The Turon with Coconut Ice cream was slamming!”

-Alex Schewtschenko

Location

58 Vineyard Ave, Highland, NY, 12528

Hours

Monday Close

Tuesday 12p-6p

Wednesday to Friday 12p-8p

Saturday t0 Sunday 11a-8p

Contact

Call is at 845-834-2379